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Base pricing is $50 per adult and $30 per kid age 12 and under, with a $500 minimum food charge. California base pricing is $60 per adult and $30 per kid. Travel fee, applicable sales tax and gratuity are separate.
Yes. A $50 deposit is required to secure the date and chef.
No. Hosts provide tables and chairs unless a separately confirmed setup add-on is available for that event.
The chef typically arrives around 10 minutes before the scheduled start time.
The experience lasts 60 to 90 minutes depending on your party size, and the more your guests join in, the more fun it gets. We encourage everyone to join in the fun and interact with the chef to make the experience even more memorable!
A garage, covered patio, suitable tent or other safe covered area can often work. Severe weather may require rescheduling.
A full-table gluten-free setup can be arranged in advance using gluten-free soy sauce, salt and pepper. Guests may need to provide specialty sauces.
If requested in advance, a butter-based option can be reviewed for the event.
Yes. If a child will not receive a separate meal and will eat from a parent's plate, they do not need to be included in the meal count.
#1 At Home Hibachi Catering
Call or text the booking team with your ZIP code, date and guest count.
Call (929) 430-9207